C9H10N2O5 6H-FURO [2 ', 3': 4,2] Oxazolo [3,2-a] Pyrimidin-3-Hydroxy-2- (HYDROXY-2- (2r, 3 R, 3AS, 9AR) - (9CI, ACI)

produkt

C9H10N2O5 6H-FURO [2 ', 3': 4,2] Oxazolo [3,2-a] Pyrimidin-3-Hydroxy-2- (HYDROXY-2- (2r, 3 R, 3AS, 9AR) - (9CI, ACI)

Basisynformaasje:


Produkt detail

Produkt tags

Substânsje detail

CAS Registry Number

3736-77-4

Kaai fysike eigenskippen Wearde Betingst
Molekulêr gewicht 226.19 -
Melting Point (eksperiminteel) 234-235 ° C -
Siedend punt (foarsizze) 456.3 ± 55,0 ° C Parse: 760 Torr
Tichtheid (foarsizze) 2.01 ± 0,1 g / cm3 Temp: 20 ° C; Parse: 760 Torr
PKA (foarsizze) 12,55 ± 0,40 Meast Acidic Temp: 25 ° C

Oare nammen en identifisearders

Kanonyske glimkes
O = c1n = c2oc3c (o) c (oc3n2c = c1) co
Isomeryske glimkes
O [c @ h] 1 [c @] 2 ([c @] (n3c (o2) = nc (= o) c = c = c = c3) (o [c @@ h] 1CE) [H]) [H]
Inchi
Inchi = 1s / c9h10n2o5 / c12-3-4-6 (14) 7-3 (15-8 (15-8) 11-2-16 (11) 10-9 (11) 16-7 / h1-2,4,6,12,12,14h, 3H2 / T4-, 6-, 7 +, 8- / M1 / ​​S1
Inchi-kaai
Uugitdaswnoagg-ccxzuqqusa-n
13 oare nammen foar dizze substansje
(2r, 3 r, 3AS, 9AR) -2,3,3a, 9A-tetrahyDro-3-hydroxy-2- (hydroxymel) -6h-furo [2 ', 3': 4 ', 3': 4 ', 3': 4 '] Oxazolo-Pyrimidin-6-One (aci); 6h-furo [2 ', 3': 4,5] Oxazolo [3,2-A] Pyrimidin-6-ien, 2.3.3a, 9A-TetrahyDro-3-Hydroxy-2- (HydroxyThyl) - (6ci, 7CI); 6h-Furo [2 ', 3': 4,5] Oxazolo [3,2-A] Pyrimidin-6-ien, 2.3.3a, 9A-tetrahyDro-3-(Hydroxy-2- (2r- (2α, 3β, 3Aβ, 9Aβ)] - (ZCI); 6h-furo [2 ', 3': 4,5] Oxazolo [3,2-A]

Pyrimidin-6-ien, 2.3,3a, 9A-TetrahyDro-3-Hydroxy-2- (Hydroxymelet) -, Stereoisomer (8CI); 2,2 '-Anhydro (1- β-Arabinofuranosyl) Uracil; 2,2 '-anhydro-1- β -d-arabino-furanosyluracil; 2,2 '-anhydro-n1- (β -d-arabinofuranosyl) Uracil; 2,2 '-Anhyduridine; 2,2 '-o-Cyclouridine; NSC 157148; O2,2 '-anhyduridine; O2,2 '-cyclourdine; β -D-2 ', 2-O-CYCLOROBINOURIDINE

Eksperimintele eigenskippen

Eigenskippen beskikber
Optysk en fersprieding
Thermal

Optysk en skieding

Besit Wearde Betingst Boarne
Optyske rottende krêft -19 deg Solvent: methanol; λ: 589.3 nm; Temp: 26 ° C (1) CAS

(1) Codington, John F .; Journal of the American Chemical Society, (1961), 83, 5030-1, Caplus

Thermal

Besit Wearde Betingst Boarne
Melting Point 250-D53 ° C   (1) CAS
Melting Point 246 ° C Solvent: ethanol; Isopropanol (2) CAS
Melting Point 242-245 ° C   (3) CAS
Melting Point 242-243 ° C   (4) CAS
Melting Point 236-238 ° C (Decomp)   (5) CAS
Melting Point 23 ° C   (6) CAS
Melting Point 234-235 ° C   (7) CAS
Melting Point 233-234 ° C (Decomp) Solvent: methanol (8) CAS
Melting Point Sjoch folsleine tekst   (9) CAS

(1) Lin, kun-i.; Journal of the Chinese Chemical Society (Taipei, Taiwan), (2007), 54 (2), 563-568, Caplus

(2) Takatsuki, Ken-Ichi; Nucleosides, Nucleotides & Nucleic Aciden, (2006), 25 (7), 719-734, Caplus

(3) Wnuk, Stanislaw F .; Journal of Organic Chemistry, (2002), 67 (6), 1816-1819, Caplus

(4) Szlenkier, Maurycy; Nucleosides, nukleotiden en nukleïske soeren, (2016), 35 (8), 410-425, Caplus

(5) Marumoto, Ryuji; Takeda Kenkyusho Nenpo, (1967), 26, 21-3, Caplus

(6) KRIZANIC, Irena; Tetrahedron, (2003), 59 (23), 4047-4057, Caplus

(7) Brown, DM; Journal of the Chemical Society, (1958), 3035-8, Caplus

(8) LI, Heting; Syntetyske kommunikaasje, (2006), 36 (14), 1933-1940, Caplus

(9) Codington, John F .; Journal of the American Chemical Society, (1961), 83, 5030-1, Caplus

Eksperimintele spektra

Spectra te krijen
1 h nmr
13 C NMR
IR
Spectra te krijen
Mis

Foarsichtich eigenskippen

Eigenskippen beskikber
Biologysk
Gemysk
Densheid
Lipinski
Struktuer relatearre
Thermal

Biologysk

Besit Wearde Betingst Boarne
Bioconcentration Factor 1.0 pH 1; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 2; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 3; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 4; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 5; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 6; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 7; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 8; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 9; Temp: 25 ° C (1) ACD
Bioconcentration Factor 1.0 pH 10; Temp: 25 ° C (1) ACD

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Gemysk

Besit Wearde Betingst Boarne
Koc 7.66 pH 1; Temp: 25 ° C (1) ACD
Koc 7.66 pH 2; Temp: 25 ° C (1) ACD
Koc 7.66 pH 3; Temp: 25 ° C (1) ACD
Koc 7.66 pH 4; Temp: 25 ° C (1) ACD
Koc 7.66 pH 5; Temp: 25 ° C (1) ACD
Koc 7.66 pH 6; Temp: 25 ° C (1) ACD
Koc 7.66 pH 7; Temp: 25 ° C (1) ACD
Koc 7.66 pH 8; Temp: 25 ° C (1) ACD

 

Besit Wearde Betingst Boarne
Koc 7.66 pH 9; Temp: 25 ° C (1) ACD
Koc 7.64 pH 10; Temp: 25 ° C (1) ACD
Logd -0.91 pH 1; Temp: 25 ° C (1) ACD
Logd -0.91 pH 2; Temp: 25 ° C (1) ACD
Logd -0.91 pH 3; Temp: 25 ° C (1) ACD
Logd -0.91 pH 4; Temp: 25 ° C (1) ACD
Logd -0.91 pH 5; Temp: 25 ° C (1) ACD
Logd -0.91 pH 6; Temp: 25 ° C (1) ACD
Logd -0.91 pH 7; Temp: 25 ° C (1) ACD
Logd -0.91 pH 8; Temp: 25 ° C (1) ACD
Logd -0.91 pH 9; Temp: 25 ° C (1) ACD
Logd -0.91 pH 10; Temp: 25 ° C (1) ACD
Logp -0,906 ± 0.555 Temp: 25 ° C (1) ACD
Massa intrinsike oplosmiddel 4,7 g / l Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 1; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 2; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 3; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 4; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 5; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 6; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 7; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 8; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 9; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l pH 10; Temp: 25 ° C (1) ACD
Massa-oplosberens 4,7 g / l Unbuffered water Ph 6.91; Temp: 25 ° C (1) ACD
Molêre yntrinsike oplosmiddel 0,021 mol / l Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 1; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 2; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 3; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 4; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 5; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 6; Temp: 25 ° C (1) ACD

 

Besit Wearde Betingst Boarne
Milarlabiliteit 0,021 mol / l pH 7; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 8; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 9; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l pH 10; Temp: 25 ° C (1) ACD
Milarlabiliteit 0,021 mol / l Unbuffered water Ph 6.91; Temp: 25 ° C (1) ACD
Molekulêr gewicht 226.19    
pka 12,55 ± 0,40 Meast Acidic Temp: 25 ° C (1) ACD
pka -4.68 ± 0,60 Meast basic temp: 25 ° C (1) ACD
Dampdruk 3.04 x 10-10 torr Temp: 25 ° C (1) ACD

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Densheid

Besit Wearde Betingst Boarne
Densheid 2.01 ± 0,1 g / cm3 Temp: 20 ° C; Parse: 760 Torr (1) ACD
Molar volume 112.3 ± 7,0 cm3 / Mol Temp: 20 ° C; Parse: 760 Torr (1) ACD

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Lipinski

Besit Wearde Betingst Boarne
Frij rotatbere bonnen 3 (1) ACD
H akseptearders 7 (1) ACD
H Donors 2 (1) ACD
H Donor / akseptearje SUM 9 (1) ACD
Logp -0,906 ± 0.555 Temp: 25 ° C (1) ACD
Molekulêr gewicht 226.19

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Struktuer relatearre

Besit Wearde Betingst boarne
Polar oerflak 91,6 a2 (1) ACD

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Thermal

Besit Wearde Betingst Boarne
Siedpunt 456.3 ± 55,0 ° C Parse: 760 Torr (1) ACD

 

Besit Wearde Betingst Boarne
Enthalpy fan Vaporization 82,62 ± 6,0 kj / mol Parse: 760 Torr (1) ACD
Flash Point 229.8 ± 31.5 ° C   (1) ACD

(1) Berekkene mei avansearre Chemy Untwikkeling (ACD / Labs) Software V11.02 (© 1994-2023 ACD / Labs)

Foarseine spektra

Spectra te krijen
1 h nmr
13 C NMR

GHS-gefaarferklearring

Koade gefaarferklearring boarne
H302 skealik as it swalke European Chemical Agency (Echa) Klassifikaasje en etikettering

Ynventarisaasje - notified Classification and label - Meast Common notifikaasjes, European Chemical Agency (Echa)

Klassifikaasje- en etikettering ynventarisaasje - notified klassifikaasje en etikettering - meast serieuze notifikaasjes


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